Welcome

WELCOME TO BEN'S

We focus on sourcing the highest quality local ingredients
from independent Suffolk producers and suppliers.

We are currently looking for waiting staff and a kitchen porter to join our team here at Ben's, you must be hardworking and reliable, and available to work weekends. Please send a copy of your CV to ben@bensrestaurant.co.uk

We believe it is important to understand where our food comes from and the journey it takes from ‘Farm to Fork’, for this reason we raise some of our own Oxford Sandy and Black pigs and Jacob sheep. We ensure our meat is sourced from Free Range Suffolk livestock, and direct from the farmer where possible. Our game is seasonal and shot in Suffolk, supplied to us fresh and direct, and our fruit and veg is locally grown where possible.

The Good Food Guide 2016: Local Gem
Countryside Alliance Awards Finalist 2015: Local Food Category
Suffolk Food and Drink Awards Finalist 2015: Field to Fork Category