We focus on sourcing the highest quality local ingredients
from independent Suffolk producers and suppliers.

WAITING STAFF WANTED: We are a looking for part time front of house staff with some experience in customer service, please email a CV to enquiries@bensrestaurant.co.uk

KITCHEN STAFF WANTED: We are looking part time commis chef, and part time kitchen porter, please email a CV to enquiries@bensrestaurant.co.uk

We believe it is important to understand where our food comes from and the journey it takes from ‘Farm to Fork’, for this reason we raise some of our own Oxford Sandy and Black pigs and Jacob sheep. We ensure our meat is sourced from Free Range Suffolk livestock, and direct from the farmer where possible. Our game is seasonal and shot in Suffolk, supplied to us fresh and direct, and our fruit and veg is locally grown where possible.

The Good Food Guide 2016 & 2017: Local Gem
Countryside Alliance Awards Finalist 2015: Local Food Category
Suffolk Food and Drink Awards Finalist 2015: Field to Fork Category