6:00 PM18:00

Valentines Day



A glass of prosecco on arrival, followed by 3 courses £35pp
£10pp deposit upon booking


Smoked Salmon & Spinach Roulade, pickled cucumber, beetroot & dill crème fraiche   


Blythburgh Pork Tenderloin, Braised Pigs Cheek, Crispy Black Pudding Bon Bon, cauliflower puree, sprouting broccoli, calvados jus

Sharer Dessert

Milk Chocolate Macaroons, White Chocolate Panna Cotta, Dark chocolate Fondant, honeycomb and Alder Tree Vanilla Ice Cream

Vegetarian Menu (Please let us know in advance)


Mushroom & Spinach Roulade, pickled cucumber, beetroot & dill crème fraiche



Sweet Potato, Beetroot & Blue Cheese Wellington, cauliflower puree, sprouting broccoli and red wine jus


Sharer Dessert

Milk Chocolate Macaroons, White Chocolate Semifreddo, Dark chocolate Fondant, honeycomb and Alder Tree Vanilla Ice Cream

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6:00 PM18:00

New Years Eve

Enjoy a set 4 course menu with a glass of prosecco on arrival

£60pp (Deposit required on booking £20pp)

A vegetarian Menu is available on request, please email


Deben Mussel, Smoked Bacon & White Wine Risotto, with Parmesan crisp and dressed rocket


First Main

Wild Venison Medallions, served with boulangere potatoes, parsnip textures and a mulled wine jus


Second Main

Pulled Blythburgh Pork Suet Pudding, mash potato, savoy cabbage, carrot ribbons and a creamy Aspall cider jus



Assiette of Apple: Tart Tatin, Panna Cotta, Apple Puree, butterscotch sauce, with Alder Tree pear & vanilla ice cream


Cheeses £5pp

A Selection of Suffolk Gold, Baron Bigod Brie and Suffolk Blue Cheese with crackers, apple, celery and homemade chutney £5pp


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to Dec 29

Christmas 2018

Enjoy Christmas at Ben’s, we can cater for groups up to 53. Booking is essential.

3 Courses £32.5

Available only when ordered in advance, party sizes over 10 must order from this menu.

£10 non-refundable deposit required per person



Confit Gressingham Duck & Orange Spring Rolls, with cranberry compote and mixed leaves

Goats Cheese, Braised Leek & Spinach Risotto, dressed rocket and Parmesan shavings (v)

Steamed Mussels, in Aspall Cider with smoked bacon, capers & parsley, served with locally baked bread

Potted Blythburgh Pork, braised shallots and toasted crostini



Bacon Wrapped Partridge Crown, served with fondant potatoes, seasonal vegetables, pork & apricot stuffing, homemade Yorkshire pudding and traditional thick gravy

Wild Mushroom, Squash & Sage Suet Pudding, root vegetable croquettes, curly kale and a redcurrant jus (v)

Slow Roast Pork Belly, boulangere potatoes, braised red cabbage, roasted carrot, apple puree and creamy Aspall cider jus

Pan Roast Fillet of Hake, served on a lemon & rosemary potato cake, with roasted beetroot, curly kale and a creamy white wine & dill sauce

Braised Leg of Sutton Hoo Chicken, in a Thai style curry sauce, with stir fried vegetables, sticky jasmine rice and Prawn crackers



Winter Spiced Panna Cotta, plum compote, granola bark and Almond biscotti

Dark Chocolate Delice, salted caramel sauce, cocoa biscuit crumb and vanilla ice cream

Fig & Almond Frangipane Tart, with fruit coulis and vanilla anglaise

Caramel & Ginger Cheesecake, pecan brittle and toffee apple ice cream

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to Nov 22

British Game Week

Two course set game menu £22


Partridge Spring Rolls, with chilli & ginger dressing and mixed leaves

Venison Kofta Kebab, mint yoghurt and flat bread



Mixed Game Suet Pudding, with mash potato, seasonal vegetables and mulled wine jus

Venison Stroganoff, basmati rice and locally baked bread

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