To celebrate British Game, we are running a small 2 course menu for £20!
Venison & Black Pudding Scotch Egg, celeriac remoulade and homemade brown sauce
Partridge Leg & Vegetable Spring Rolls, spiced cranberry & orange compote
Pan Seared Pigeon Breast, wild mushroom risotto, parmesan crisp
Pulled Venison & Juniper Pie, buttery mash potato, root vegetables, braised red cabbage & red wine jus
Pan Roasted Pheasant Breast, boulangere potatoes, sprouting broccoli, pea puree and cranberry jus
Braised Rabbit & Smoked Bacon Tagliatelle, parmesan shavings, garlic croutons and rocket