Events

Nov
29
to Dec 22

XMAS 2019

Christmas Menu

3 courses £32.50, includes christmas crackers and mince pies for the table

Must be ordered by bookings 10+ during December, £10pp deposit required, pre-order 7 days in advance

STARTERS

Venison & Port Terrine, Spiced Cranberry & Orange Marmalade, Toasted Barm Bread

Gressingham Duck & Hoisin Spring Rolls, Asian Salad and a Chilli & Lime Dip

Honey Roasted Parsnip Soup, Parsnip Crisps (v)

Thai Spiced Salmon & Coley Fishcake, Lime & Coriander Yoghurt

MAINS

Pan Roasted Fillet of Coley, on a beetroot & Thyme risotto, with curly kale and smoked bacon

Wild Mushroom, Squash & Sage Suet Pudding, Root Vegetable Croquettes, Curly Kale and a Redcurrant Jus

Slow Braised Blade of Beef, Horseradish Mashed Potato, Braised Red Cabbage, roasted baby Carrot & Red Wine Jus

Bacon Wrapped Partridge Crown, Roast Potatoes, Seasonal Vegetables, Pork & Apricot Stuffing, Homemade Yorkshire Pudding and Traditional Thick Gravy

DESSERTS

Milk Chocolate Pannacotta, Hazelnuts, Orange Poached Pears and Vanilla Shortbread

Apple & Anise Tart Tatin, Chantilly Cream, Ginger Crumb and Toffee Sauce

Christmas Steamed Sponge Pudding, Candied Orange & Vanilla Ice-Cream

White Chocolate & Honeycomb Cheesecake, Peanut Brittle

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Apr
11
7:00 PM19:00

Rioja Wine Tasting

Meet the producer of Ondarre Rioja, and go through 4 courses each with a different Rioja matched to the food

Course 1

Warm Chorizo, Leek Arancini and Suffolk Gold Cheese rarebit
Served with 125ml Rioja Blanco

Course 2

Pulled Pork Bon Bon, Partridge Spring Roll, Chicken & Chorizo Filo Parcel
Served with 125ml Rioja Crianza

Course 3

Lamb Cutlet, Lamb Shoulder & Black Pudding Filo Parcel, Grilled Pork
Served with 125ml Rioja Reserva

Course 4

Venison Saddle, Pulled Beef Croquette, Venison Scotch Egg
Served with 125ml Mayor de Ondarre, Reserva

Dessert

Vanilla Panna Cotta, with shortbread and rhubarb compote
Served with 125ml Cava

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