Events


Feb
14
6:00 pm18:00

Valentine's Day

3 Course Menu £30pp

STARTERS

Steamed Deben Mussels, in a coconut, broccoli and chilli broth, with lemon, garlic & paprika toast

Wood Pigeon Kiev, with apple & red cabbage slaw, celeriac and Aspall BBQ sauce

Wild Mushroom Risotto Croquettes, on dressed leaves with garlic & white truffle cream sauce

Sharing Platter of Ben’s Favourites – Duck liver parfait, pulled pork spring rolls, crab & coley fritters, black pudding & chorizo with quail egg, served with bread and dips

MAINS

Pork Tenderloin Wellington, with sautéed greens, honey roasted carrots, whole grain mustard mash and an Aspall cider sauce

Pan Roasted Fillet of Coley, served on a polenta coated saffron potato cake, with wilted spinach and a creamy chorizo & parsley sauce

Wild Venison Meatballs, in a tomato & root vegetable ragu, with homemade linguine and grated Parmesan

Roasted Butternut Squash, Spinach and Feta Lattice, served with Duchess potato, tomato coulis and dressed rocket

DESSERTS

Rhubarb Profiteroles, with orange & rosemary curd, Chantilly cream and mini meringues

Steamed Sticky Date Pudding, with toffee sauce, Alder Tree vanilla ice cream and almond tuile

Baked Apple and Cinnamon Tart Tatin, with salted caramel sauce and clotted cream, with a brandy snap

Chocolate Lovers Sharer – Dark chocolate torte, white chocolate blondie and milk chocolate profiterole with honeycomb crumb

 

Jan
25
6:00 pm18:00

Burns Night

To celebrate Burns Night, we will be running some Scottish themed specials!

Starters

Scotch Broth - A hearty homemade soup of beef, local vegetables, pulses & herbs, served with farmhouse bread £6

Cullen Skink Tart - Smoked haddock, leek and onion tartlet, with a single malt whisky, wholegrain mustard and lemon dressing £7

Mains

Balmoral Chicken - Breast of chicken stuffed with black pudding, wrapped in smoked bacon, served with tender stem broccoli, roasted roots & stovies, with a whisky cream sauce £17

Highlanders Pie - A baked gateau of haggis, neeps and tatties, with seasonal vegetables and a red wine jus £17