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Burns Night

To celebrate Burns Night, we will be running some Scottish themed specials!


Scotch Broth - A hearty homemade soup of beef, local vegetables, pulses & herbs, served with farmhouse bread £6

Cullen Skink Tart - Smoked haddock, leek and onion tartlet, with a single malt whisky, wholegrain mustard and lemon dressing £7


Balmoral Chicken - Breast of chicken stuffed with black pudding, wrapped in smoked bacon, served with tender stem broccoli, roasted roots & stovies, with a whisky cream sauce £17

Highlanders Pie - A baked gateau of haggis, neeps and tatties, with seasonal vegetables and a red wine jus £17

Later Event: February 14
Valentine's Day