To celebrate Burns Night, we will be running some Scottish themed specials!
Scotch Broth - A hearty homemade soup of beef, local vegetables, pulses & herbs, served with farmhouse bread £6
Cullen Skink Tart - Smoked haddock, leek and onion tartlet, with a single malt whisky, wholegrain mustard and lemon dressing £7
Balmoral Chicken - Breast of chicken stuffed with black pudding, wrapped in smoked bacon, served with tender stem broccoli, roasted roots & stovies, with a whisky cream sauce £17
Highlanders Pie - A baked gateau of haggis, neeps and tatties, with seasonal vegetables and a red wine jus £17