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Suffolk Game Menu

Celebrating British Game Week

Enjoy a glass of prosecco on arrival, followed by a set 4 course menu £38pp

 

TO START

Wild Rabbit in Homemade Ravioli, with a smoked bacon and tomato ragu and Parmesan tuile

THE MAINS

Suffolk Venison Trio, with fondant potato, savoy cabbage and mulled win jus

AND

Pheasant, Leek and Mushroom Pie, with squash puree and a creamy Aspall cider sauce

TO FINISH

Poached Pear Sponge Pudding, creme anglaise, toffe sauce and toasted walnuts

Earlier Event: September 27
Wine Tasting Menu
Later Event: December 1
CHRISTMAS 2017