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New Years Eve

Enjoy a glass of prosecco, canapés and 3 Courses for £60pp

£10pp deposit required upon booking.

STARTERS

Steamed Deben Mussels, in Aspall cider, smoked bacon and thyme, served with locally baked bread & crème fraiche

Beetroot & Spinach Risotto, with Suffolk blue cheese and toasted walnuts

Ben’s Pressed Pork & Herb Terrine, with truffle & garlic crostini, spiced fruit chutney and leaves

MAINS

Wild Suffolk Venison Fillet, Braised Shoulder and Crispy Fritter, served with fondant potatoes, sprout gratin, roasted parsnip and mulled wine jus

Pan Roasted Fillet of Hake, lemon & rosemary potatoes, beetroot puree, kale and a creamy chorizo & black olive sauce

Blythburgh Pork Loin, stuffed with cranberry & apple, served with a crispy potato cake, savoy cabbage parcel, confit carrot and rich cider jus

Wild Mushroom, Squash & Sage Suet Pudding, root vegetable croquettes, curly kale, and a redcurrant jus

DESSERTS

Dark Chocolate Torte, White Chocolate Blondie, Milk Chocolate Profiterole, with vanilla ice cream and honeycomb

Steamed Cranberry & Clementine Sponge, crème anglaise, spiced ginger syrup and toasted walnuts

Vanilla Panna Cotta, with poached pears, fruit compote and homemade shortbread

CHEESES

A Selection of Suffolk Gold, Suffolk Brie and Suffolk Blue Cheese with crackers, apple, celery and homemade chutney £8

Earlier Event: December 1
CHRISTMAS 2017
Later Event: February 14
Valentines's Day