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Valentine's Day

3 Course Menu £30pp


Steamed Deben Mussels, in a coconut, broccoli and chilli broth, with lemon, garlic & paprika toast

Wood Pigeon Kiev, with apple & red cabbage slaw, celeriac and Aspall BBQ sauce

Wild Mushroom Risotto Croquettes, on dressed leaves with garlic & white truffle cream sauce

Sharing Platter of Ben’s Favourites – Duck liver parfait, pulled pork spring rolls, crab & coley fritters, black pudding & chorizo with quail egg, served with bread and dips


Pork Tenderloin Wellington, with sautéed greens, honey roasted carrots, whole grain mustard mash and an Aspall cider sauce

Pan Roasted Fillet of Coley, served on a polenta coated saffron potato cake, with wilted spinach and a creamy chorizo & parsley sauce

Wild Venison Meatballs, in a tomato & root vegetable ragu, with homemade linguine and grated Parmesan

Roasted Butternut Squash, Spinach and Feta Lattice, served with Duchess potato, tomato coulis and dressed rocket


Rhubarb Profiteroles, with orange & rosemary curd, Chantilly cream and mini meringues

Steamed Sticky Date Pudding, with toffee sauce, Alder Tree vanilla ice cream and almond tuile

Baked Apple and Cinnamon Tart Tatin, with salted caramel sauce and clotted cream, with a brandy snap

Chocolate Lovers Sharer – Dark chocolate torte, white chocolate blondie and milk chocolate profiterole with honeycomb crumb


Earlier Event: January 25
Burns Night
Later Event: September 27
Wine Tasting Menu