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We are now taking Christmas Bookings for December 2017

We are offering a 3 course set menu for £30pp

A non-refundable deposit of £10pp is required to make a christmas menu booking, and pre-order is needed 7 days in advance. All parties over 10 people, will need to order from the Christmas Menu.


Ben’s Pork Shoulder Rillete, made with juniper and brandy, served with crispy leeks, winter chutney and toast

Suffolk Blue Cheese and Thyme tartlet, apple & walnut salad and caramelised onions (v)

Steamed Cockles, in Aspall cider, smoked bacon, parsley and capers, with curly kale and garlic bruschetta

Confit Gressingham Duck & Orange Spring Rolls, with cranberry compote and dressed rocket


Stuffed Sutton Hoo Chicken Ballotine, fondant potatoes, Yorkshire pudding, cabbage & bacon parcel, honey roast carrots and a red wine & sage jus

Red Lentil and Mixed Nut Roast, dauphinois potato, winter greens, roasted parsnip and cranberry & red wine jus (v)

Slow Roasted Pork Belly, creamed potatoes & black pudding, with root vegetable medley, apple puree and creamy Aspall cider sauce

Ben’s Harrissa Spiced Lamb Tagine, roasted squash and apricot couscous, toasted flatbread and mint yoghurt

Pan Roasted Fillet of Hake, on a beetroot risotto, with curly kale and smoked bacon


Apple and Ginger Frangipane, rum anglaise, almond praline

Roasted Chestnut and Salted Caramel Fridge Cake, chocolate & walnut bark, pouring cream

Baileys, White Chocolate & coffee Bomb, honeycomb crumble

Spiced Sticky Date and Poached Pear Pudding, toffee sauce and Alder Tree toffee apple ice cream

Earlier Event: November 21
Suffolk Game Menu
Later Event: December 31
New Years Eve