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Wine Tasting Menu

Ernst and Gouws South African Wines
Meet the producer

A glass of sparkling on arrival, followed by 4 courses with appropriate wine to match
£50pp

TO START

Homemade Cromer Crab Ravioli, served in a shellfish bisque with Parmesan tuile
Served with Chenin Blanc

THE MAINS

Ben’s Roasted Lamb Cutlets, creamed swede, fondant potato and red wine reduction
Served with Pinot Noir

Suffolk Beef and Mushroom Steamed Suet Pudding, roasted root vegetables and horseradish jus
Served with Pinotage

TO FINISH

Home-grown Blackberries, served in a crumble tart, with plum compote and cinnamon anglaise
Served with a glass of our late harvest Sauvignon Blanc dessert wine

Earlier Event: February 14
Valentine's Day
Later Event: November 21
Suffolk Game Menu