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New Years Eve

Enjoy a set 4 course menu with a glass of prosecco on arrival

£60pp (Deposit required on booking £20pp)

A vegetarian Menu is available on request, please email enquiries@bensrestaurant.co.uk

Starter

Deben Mussel, Smoked Bacon & White Wine Risotto, with Parmesan crisp and dressed rocket

 

First Main

Wild Venison Medallions, served with boulangere potatoes, parsnip textures and a mulled wine jus

  

Second Main

Pulled Blythburgh Pork Suet Pudding, mash potato, savoy cabbage, carrot ribbons and a creamy Aspall cider jus

  

Dessert

Assiette of Apple: Tart Tatin, Panna Cotta, Apple Puree, butterscotch sauce, with Alder Tree pear & vanilla ice cream

 

Cheeses £5pp

A Selection of Suffolk Gold, Baron Bigod Brie and Suffolk Blue Cheese with crackers, apple, celery and homemade chutney £5pp

 

Earlier Event: December 1
Christmas 2018