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Valentines's Day

VALENTINES MENU

A glass of prosecco followed by 3 courses
£70 per couple

 

Starter to Share

A selection of Ben’s favourites including baked mussels, Norfolk black pudding, duck spring rolls and venison crostini

Mains

Blythburgh Pork & Wild Mushroom Wellington, truffle mash, roasted parsnip, greens and Aspall cider sauce
Pan Roasted Fillet of Coley, on a creamy white wine, mussel & potato broth, with wilted spinach and bacon frazzles

Desserts

Dark Chocolate Fondant, with meringue, Chantilly cream and almond praline
Orange and Vanilla Panna Cotta, poached pears, fruit compote and tuille 

Earlier Event: December 31
New Years Eve
Later Event: March 6
British Pie Week