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British Pie Week

Tues 6th – Thurs 8th March
2 courses £20



Braised Steak, Kidney and Wild Mushroom Pie, topped with puff pastry

Slow Cooked Suffolk Venison, juniper and red wine suet pudding

Pulled Pork, Leek & Aspall Cider Shortcrust Pie



Apple and Rhubarb Pie, with Alder tree toffee apple ice cream

Pecan Pie, with vanilla anglaise 

Earlier Event: February 14
Valentines's Day