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British Beef Week

Saturday 28th April        
2 courses £21

 

Starters

Pulled Beef Croquettes, red cabbage slaw and Aspall BBQ sauce

Moroccan Beef Kebab, with mint yoghurt and flat bread

 

Mains

Oriental Short Rib, served with sticky jasmine rice, stir fried veg and chilli & ginger dressing

Steak and Ale Suet Pudding, served with mash, roasted root vegetables and red wine jus

Creamy Beef Stroganoff, with homemade tagliatelle, garlic bruschetta and Parmesan

Homemade Beef Burger, served with chorizo mayo in a brioche bun, with slaw and hand-cut fries

Vegetarian Options are available for starter and main

 

Desserts

Please see our dessert menu

Earlier Event: March 6
British Pie Week