Menu
MENU
Gluten Free dieters please see dishes marked 'GF' for naturally gluten free dishes or those that can be amended, which will include substituted gluten free bread.
• • • EVENING (TUES - SAT) • • •
• • • • • STARTERS • • • • •
£7
Ben’s Pork Scotch Egg, with chorizo & red onion salad, and apple puree (GF)
£7
£6
Homemade Tomato and Mediterranean Vegetable Soup, with pesto, served with farmhouse bread (v) (GF)
£6
£6.5
Suffolk Chicken and Duck Liver Parfait, with barm bread crostini and house chutney (GF)
£6.5
£7.5
Cromer Crab and Salmon Rillette, on horseradish blini with a lemon & dill crème fraiche (GF)
£7.5
£6
Roasted & Pureed Beetroot, with British quinoa, tzatziki and feta cheese (GF)
£6
£6.5
Norfolk Black Pudding and Potato Hash Brown, smoky BBQ bean cassoulet, poached duck egg and crispy bacon
£6.5
• • • • • MAINS • • • • •
£17
Ben’s Pressed Pork Shoulder, apple & sage potato cake, glazed confit carrot, broad bean puree and Aspall cider jus (GF)
£17
£16
Confit Leg of Gressingham Duck, braised gems, peas and smoked bacon, with buttered potatoes and redcurrant jus (GF)
£16
£17
Marinated Blythburgh Pork Steak, hand-cut fries, sautéed mushrooms, tomato and a peppercorn & lemon sauce (GF)
£17
£15
Ben’s Chipolatas, with homemade tagliatelle in tomato and vegetable casserole, with Parmesan and garlic dough balls
£15
£16
Trio of Sutton Hoo Chicken, roasted baby potatoes, seasonal vegetables, miniature yorkie and a red wine & horseradish jus (GF)
£16
£17.5
Harissa Spiced Fish and Mediterranean Vegetable Brochettes, citrus quinoa salad, toasted flatbread, tomato & mint sauce (GF)
£17.5
£14
Aubergine, Tomato and Parmesan Bake, with polenta chips, ratatouille, dressed rocket and pesto (v)(GF)
£14
£16.5
Braised Wild Rabbit, in a white wine, mustard and cream sauce, with herb mash and tarragon buttered vegetables (GF)
£16.5
£17
Teryaki Marinated Beef Bavette, served pink, with sticky jasmine rice and stir-fried summer vegetables with a chilli & ginger dip (GF)
£17
• • • • • DESSERTS & CHEESES • • • • •
£7
Cherry and Almond Frangipane Tart, kirsch marscapone and cherry coulis
£7
£6
White Chocolate Semifreddo, with cookie dough pieces and peanut brittle (GF)
£6
£6.5
Chilled Summer Fruit Pudding, clotted cream and brandy snap
£6.5
£6
Irish Cream Tiramisu, with peppermint & chocolate matchsticks
£6
£6
Vanilla and Cinnamon Rice Pudding, with caramelised figs and fig jam (GF)
£6
£4
Duo of Alder Tree Suffolk Cream Ices, please ask for flavours
£4
£8
Gold, Blue & Brie Cheese, from Suffolk Farmhouse Cheeses, with homemade chutney, apple and crackers
£8
Other Gluten Free Desserts are available, please enquire for further details
• • • SATURDAY LUNCH • • •
£17 2 COURSES
/
£22 3 COURSES
SET MENU
EXAMPLE MENU
£17 2 COURSES
/
£22 3 COURSES
• • • • • STARTERS • • • • •
Homemade Soup of the Day, with farmhouse bread (v)
Thai Style Crab Cakes, served with dressed leaves and chilli jam
Ben’s Smoked Ham, Potato and Herb Terrine, with chutney, rocket and locally baked bread
Pan Roasted Pigeon Breast, on mixed leaves with smoked bacon, rosemary croutons and Caesar dressing
• • • • • MAINS • • • • •
Jacob Lamb, Spinach and Feta Filo Parcels, served with crushed potatoes, mint yoghurt and salad
Cider Battered Fish of the Day, with hand-cut chips, house salad and tartare sauce
Confit Suffolk Guinea Fowl, served in a Thai style curry sauce with sticky jasmine rice
Mushroom, Caramelised Onion and Suet Pudding, with creamed carrots and cabbage (v)
Ben’s Creamy Pork and Mushroom Casserole, with mash potato and seasonal vegetables
• • • • • DESSERTS • • • • •
Limoncello Pannacotta, served with homemade biscotti
Rhubarb and Chantilly Cream Choux Pastries, with orange and rosemary curd
Walnut and Almond Chocolate Torte, served with Alder Tree vanilla ice cream
Warm Treacle Sponge, served with toffee sauce and crème anglaise
• • • • • SANDWICH MENU • • • • •
£6
Homemade Soup of the Day, with farmhouse bread (v)
£6
£7
/
£12
Guinea Fowl Salad; Breast of Suffolk guinea fowl, with crispy chorizo, apple and toasted walnuts sml/lrge
£7
/
£12
£7.5
Ben's Bangers; our own home reared sausages served in a baguette, with mustard mayo and roasted shallots
£7.5
£7.5
PLT; Cajun spiced pigeon breast, with lettuce, tomato and mayonnaise, served in a baguette
£7.5
£8
Fish Fingers; homemade fish fingers served in a white bloomer with tartar sauce and dressed rocket
£8
£8
Gressingham Duck; oriental spiced confit duck served warm in a baguette, with mixed leaves and chilli jam
£8
£7.5
Cheese and Tomato; Suffolk blue cheese, with sliced tomato, fruit chutney and dressed rocket, served in a baguette (v)
£7.5
£7
Half of any baguette and today's homemade soup
£7
£3
Hand cut chunky chips
£3
All of our sandwiches are served in locally baked bread with a salad garnish. We can substitute any bread on our menu for Gluten Free bread
Gluten Free dieters please see dishes marked 'GF'
• • • SUNDAY LUNCH (EXAMPLE) • • •
This is an example menu, our Sunday menu changes weekly.
• • • • • STARTERS • • • • •
£7
Pigeon Breast Salad, with smoked bacon, rosemary croutons and caesar dressing (GF)
£7
£7
Wild Mushroom and Asparagus Risotto, served with parmesan shavings and dressed rocket (v) (GF)
£7
£8
Thai Style Cromer Crab Cakes, with chilli jam and mixed leaves
£8
£6
Homemade Soup of the Day, served with locally baked bread (GF) (v)
£6
£7
Black Pudding and Free Range Poached Egg, with crispy chorizo, on an apple and red onion salad
£7
• • • • • MAINS • • • • •
£16
Roasted Haunch of Wild Venison (GF)
£16
£16
Roast Leg of Jacob Lamb (GF)
£16
£16
Roast Loin of Ben's Rare Breed Pork (GF)
£16
£16
Roasted Topside of Suffolk Beef (GF)
£16
All served with a homemade Yorkshire pudding, Ben's stuffing, crispy roast potatoes, seasonal vegetables and finished with traditional thick gravy (Smaller portions are available for children)
£16
Chef's Fish of the Day (GF)
£16
Chef's Meat Special (GF)
£14
Chef's Vegetarian Option (GF)
£14
• • • • • DESSERTS & CHEESES • • • • •
£7
Rhubarb and Cream Choux Pastries, with orange and rosemary curd
£7
£6
Today’s Homemade Cheesecake
£6
£7
Double Chocolate Brownie, with vanilla ice cream and chocolate sauce
£7
£6
Limoncello Panna Cotta, with homemade biscotti (GF)
£6
£4
Duo of Alder Tree Cream Ices (GF)
£4
£10
Suffolk Cheese Selection, with apple chutney and spelt crackers
£10