Menu
MENU
Gluten Free Menu is available daily, adaptations to some dishes may be required.
• • • EVENING (TUES - SAT) • • •
• • • • • STARTERS • • • • •
£7
Venison & Black Pudding Scotch Egg, served with celeriac remoulade on an apple salad
£7
£6
Homemade Soup of the Day, with locally baked bread (v)
£6
£6.5
Confit Gressingham Duck & Orange Spring Rolls, with cranberry compote and mixed leaves
£6.5
£7
Thai Spiced Salmon & Cod Cakes, served with chilli & lime dip
£7
£7
Smoked Ham Hock Terrine, homemade piccalilli, pickles and toasted crostini
£7
£6.5
Norfolk Goats Cheese & Thyme Cheesecake, red onion marmalade and balsamic syrup (v)
£6.5
• • • • • MAINS • • • • •
£17
Braised Blythburgh Pork Belly, served on bubble & squeak, with seasonal vegetables, onion rings and bacon crisp
£17
£16
Sticky Soy & Honey Duck Leg, with fried vegetable rice and a chilli & ginger dip
£16
£18
Pan Roasted Duck Breast, boulangere potatoes, braised red cabbage and roasted butternut squash and red wine jus
£18
£17
Braised Ox Cheek, Tomato & Vegetable Ragu, with homemade tagliatelle, garlic and rosemary croutons and grated Parmesan
£17
£18
Wild Venison Haunch Steak, served rare, fondant potatoes, broccoli, baby carrots, parsnip puree and redcurrant jus
£18
£16
Chicken, Ham & Leek Shortcrust Pie, creamy mash potatoes, curly kale and root vegetables
£16
£14
Wild Mushroom, Butternut Squash & Spinach Risotto, with dressed rocket, truffle oil and garlic baguette (v)
£14
£16
Pan Roasted Fillet of Hake, served on spring onion crushed potatoes, with wilted spinach and wild mushrooms and a creamy white wine & dill sauce
£16
• • • • • DESSERTS & CHEESES • • • • •
£6.5
Spiced Plum & Fig Tart Tatin, granola bark and Alder Tree Pear & Vanilla icecream
£6.5
£6.5
Bramley Apple & Cranberry Rice Pudding, cranberry jam, glazed orange and toasted almonds
£6.5
£6.5
Dark Chocolate Delice, salted caramel, cocoa biscuit crumb, fruit coulis and vanilla icecream
£6.5
£6
Cheesecake of the Day (please ask for today’s flavour)
£6
£6.5
Sticky Ginger Pudding, butterscotch custard and brandy snap
£6.5
£4
Duo of Alder Tree Suffolk Cream Ices, please ask for flavours (GF)
£4
£8
Gold, Blue & Brie Cheese, from Suffolk Farmhouse Cheeses, with homemade chutney, apple and crackers (GF)
£8
Other Gluten Free Desserts are available, please enquire for further details
• • • SATURDAY LUNCH • • •
£17 2 COURSES
/
£22 3 COURSES
SET MENU
EXAMPLE MENU
£17 2 COURSES
/
£22 3 COURSES
• • • • • STARTERS • • • • •
Thai Spiced Fishcake, served with mixed leaves and chilli & ginger jam
Pulled Lamb and Black Pudding Croquettes, red cabbage slaw and Aspall BBQ sauce
Mixed Vegetable Quinoa, served with beetroot and mint yoghurt (v)
Thai Spiced Fishcake, served with mixed leaves and chilli & ginger jam
• • • • • MAINS • • • • •
Suffolk Blue Cheese & Broccoli Gnocchi, served with toasted walnuts and garlic bread (v)
Ben's Bangers, served on mustard mash, with seasonal vegetables and red wine jus
Cider Battered Cod, hand cut fries, minted mushy peas and homemade tartar sauce
Suffolk Blue Cheese & Broccoli Gnocchi, served with toasted walnuts and garlic bread (v)
Oriental Gressingham Duck Leg, stir-fried vegetables, sticky jasmine rice and chilli & ginger dressing
• • • • • DESSERTS • • • • •
Vanilla Panna Cotta, homemade shortbread and glazed orange
Dark Chocolate Brownie, blackcurrant ice cream and honeycomb crumb
Warm Sticky Fruit Pudding, with toffee sauce and crème anglaise
Vanilla Panna Cotta, homemade shortbread and glazed orange
• • • • • LIGHT BITES • • • • •
Sutton Hoo Chicken Salad with pancetta £7
/
£12
SALADS
Sutton Hoo Chicken Salad with pancetta £7
/
£12
£7.5
/
£13
Smoked Salmon & Caper Salad, horseradish crème fraiche
£7.5
/
£13
Scotch egg, apple salad, chorizo mayo £7
SMALL PLATES
Scotch egg, apple salad, chorizo mayo £7
£7
Chicken Terrine, crostini and chutney
£7
£7
Oriental Duck Ciabatta, with chilli dressing
£7
Chips £3
SIDES
Chips £3
£3
Garlic bread
£3
£3
Side Salad
£3
£3
Olives
£3
Gluten Free dieters please see dishes marked 'GF'
• • • SUNDAY LUNCH (EXAMPLE) • • •
This is an example menu, our Sunday menu changes weekly.
• • • • • STARTERS • • • • •
£6
Homemade Tomato and Rosemary Soup, served with locally baked bread (v)
£6
£6.5
Pulled Beef and Suffolk Blue Cheese Croquettes, red cabbage slaw, Aspall BBQ sauce and walnut dust
£6.5
£7
Smoked Haddock and Salmon Fishcake, served on a radish and caper salad with chilli & ginger dip
£7
£6
Asparagus, Blue cheese and Wild Mushroom Risotto with crispy Parmesan
£6
£6.5
Chicken and Duck Terrine, fruit chutney and locally baked bread
£6.5
• • • • • MAINS • • • • •
£16
Roasted Haunch of Wild Venison (GF)
£16
£16
Roast Leg of Jacob Lamb (GF)
£16
£16
Roast Loin of Ben's Rare Breed Pork (GF)
£16
£16
Roasted Topside of Suffolk Beef (GF)
£16
All served with a homemade Yorkshire pudding, Ben's stuffing, crispy roast potatoes, seasonal vegetables and finished with traditional thick gravy (Smaller portions are available for children)
£16
Chef's Fish of the Day (GF)
£16
Chef's Meat Special (GF)
£14
Chef's Vegetarian Option (GF)
£14
• • • • • DESSERTS & CHEESES • • • • •
£6
Cheesecake of the Day, with almond tuile
£6
£6.5
Triple Chocolate Pie, with honeycomb
£6.5
£6.5
Warm Lemon Sponge, berry compote, Chantilly cream and poppy seeds
£6.5
£6.5
Pecan Pie, toffee sauce and Alder Tree toffee apple ice cream
£6.5
£4
Duo of Alder Tree Cream Ices (GF)
£4
£8
Suffolk Cheese Selection, with apple chutney and spelt crackers
£8