Menu
MENU
Gluten Free Menu is available daily, adaptations to some dishes may be required.
• • • EVENING (TUES - SAT) • • •
• • • • • STARTERS • • • • •
£7
Suffolk Smoked Salmon & Cod Fishcake, served with poached egg, homemade hollandaise sauce and spinach (GF)
£7
£7
Sutton Hoo Chicken & Chorizo Ravioli, in a tomato & herb sauce, with rocket & Parmesan shavings
£7
£6.5
Gressingham Duck Liver Pate, with toasted brioche and homemade chutney (GF)
£6.5
£6.5
Norfolk Black Pudding & Smoked Ham Hock Parcels, with mixed leaves and chilli & ginger jam (GF)
£6.5
£7
Keema Lamb Scotch Egg, with salad and coriander & lime mayo
£7
£6.5
Carrot Pancake, homemade hummus, beetroot tzatziki, rocket and Norfolk Goats Cheese (v) (GF)
£6.5
• • • • • MAINS • • • • •
£17
Blythburgh Pork Belly, Pan Seared Fillet and Crispy Pork Fritter, with dutchess potato, brocolli, carrot & red wine jus (GF)
£17
£16
Pan Roasted Cod Fillet, served on a Thai green curry, with sticky jasmine rice and homemade flatbread (GF)
£16
£16
Creamy Wild Rabbit & Smoked Bacon Tagliatelle, with asparagus and garlic croutons (GF)
£16
£16
Sutton Hoo Chicken Breast, crushed potatoes, pea puree, creamy mushroom sauce (GF)
£16
£16
Pulled Pork, Leek & Smoked Bacon Shortcrust Pie, mash potato, seasonal vegetables and Aspall jus (GF)
£16
£18
Pan Seared Lamb Chop, Braised Lamb Shoulder, bolongere potatoes, cabbage, carrot puree, parsnip crisps (GF)
£18
£16
Beef Bavette, served rare, with hand cut chips, roasted tomato, mushrooms and garlic butter (GF)
£16
£15
Homemade Potato Gnocchi, served in a tomato arrabiatta sauce with dressed rocket and wild garlic pesto (v)
£15
• • • • • DESSERTS & CHEESES • • • • •
£6.5
Rhubarb Semifreddo, caramel rhubarb compote, ginger crumble
£6.5
£6.5
Suffolk Honey Sponge, with lavender crème anglaise and pecan brittle
£6.5
£7
Dark Chocolate Fondant, with Alder Tree vanilla ice cream, raspberry and honeycomb
£7
£6.5
Lemon Tart, with meringue and fruit compote
£6.5
£6.5
Strawberry Cheesecake, with homemade shortbread & chocolate dipped strawberry
£6.5
£4
Duo of Alder Tree Suffolk Cream Ices, please ask for flavours (GF)
£4
£8
Gold, Blue & Brie Cheese, from Suffolk Farmhouse Cheeses, with homemade chutney, apple and crackers (GF)
£8
Other Gluten Free Desserts are available, please enquire for further details
• • • SATURDAY LUNCH • • •
£17 2 COURSES
/
£22 3 COURSES
SET MENU
EXAMPLE MENU
£17 2 COURSES
/
£22 3 COURSES
• • • • • STARTERS • • • • •
Carrot Pancake, homemade hummus, beetroot tzatziki and rocket (GF) (v)
Norfolk Black Pudding and Chorizo, on an apple and red onion salad, with apple sauce (GF)
Smoked Salmon & Cod Fishcake, mixed leaves and lemon & dill mayo (GF)
Carrot Pancake, homemade hummus, beetroot tzatziki and rocket (GF) (v)
Duck Liver Pate, apple & onion chutney and toasted brioche (GF)
• • • • • MAINS • • • • •
Homemade Potato Gnocchi, in a tomato arrabiata sauce, with dressed rocket and wild garlic pesto (v) (GF)
Sutton Hoo Chicken Leg, served on a Thai green curry, with sticky jasmine rice and homemade flatbread (GF)
Pan Roasted Cod Fillet, crushed potatoes, roasted cherry tomatoes, wilted spinach and garlic butter (GF)
Homemade Potato Gnocchi, in a tomato arrabiata sauce, with dressed rocket and wild garlic pesto (v) (GF)
Braised Blythburgh Pork Belly, apple mash, pea puree, roasted root vegetables and a creamy Aspall jus (GF)
• • • • • DESSERTS • • • • •
Strawberry Cheesecake, with homemade shortbread
Rhubarb and Berry Eton Mess, with ginger crumb (GF)
Dark Chocolate Brownie, honeycomb crumb and Alder Tree vanilla ice cream (GF)
Strawberry Cheesecake, with homemade shortbread
Suffolk Honey Sponge, with crème anglaise and pecan brittle
Gluten Free dieters please see dishes marked 'GF'
• • • SUNDAY LUNCH (EXAMPLE) • • •
This is an example menu, our Sunday menu changes weekly.
• • • • • STARTERS • • • • •
£6
Homemade Tomato and Rosemary Soup, served with locally baked bread (v)
£6
£6.5
Pulled Beef and Suffolk Blue Cheese Croquettes, red cabbage slaw, Aspall BBQ sauce and walnut dust
£6.5
£7
Smoked Haddock and Salmon Fishcake, served on a radish and caper salad with chilli & ginger dip
£7
£6
Asparagus, Blue cheese and Wild Mushroom Risotto with crispy Parmesan
£6
£6.5
Chicken and Duck Terrine, fruit chutney and locally baked bread
£6.5
• • • • • MAINS • • • • •
£16
Roast Leg of Jacob Lamb (GF)
£16
£16
Roast Loin of Ben's Rare Breed Pork (GF)
£16
£16
Roasted Topside of Suffolk Beef (GF)
£16
All served with a homemade Yorkshire pudding, Ben's stuffing, crispy roast potatoes, seasonal vegetables and finished with traditional thick gravy (Smaller portions are available for children)
£16
Chef's Fish of the Day (GF)
£16
Chef's Meat Special (GF)
£14
Chef's Vegetarian Option (GF)
£14
• • • • • DESSERTS & CHEESES • • • • •
£6
Cheesecake of the Day, with almond tuile
£6
£6.5
Triple Chocolate Pie, with honeycomb
£6.5
£6.5
Warm Lemon Sponge, berry compote, Chantilly cream and poppy seeds
£6.5
£6.5
Pecan Pie, toffee sauce and Alder Tree toffee apple ice cream
£6.5
£4
Duo of Alder Tree Cream Ices (GF)
£4
£8
Suffolk Cheese Selection, with apple chutney and spelt crackers
£8
• • • AFTERNOON TEA • • •
£10 deposit required upon booking
Served Saturday 12-4pm, by Pre-booking only.
£10 deposit required upon booking
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
AFTERNOON TEA
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
Sandwiches
Egg Mayo and Cress, Mackerel & Beetroot Relish, Cream Cheese and Cucumber, Smoked Ham and Mustard Mayo
Fruit Scone, clotted cream and jam
Shallot & Goats Cheese Tart
Vanilla & Raspberry Panna Cotta
Dark Chocolate Brownie
Cheesecake of the Day
Yorkshire Parkin
GENTLEMEN’S TEA
£23.50pp
A selection of our favourite savoury delights, served with ½ pint of draught beer, ale or cider or your choice of loose-leaf tea
£23.50pp
Pork Scotch Egg
BBQ Pulled Pork Slider
Smoked Mackerel Pate
Toasted Crostini
Bacon Crisp
Pigeon, Lettuce & Tomato Sandwich
Blue Cheese and Ham Scone
Beetroot Relish