Menu
MENU
Gluten Free Menu is available daily, adaptations to some dishes may be required.
• • • EVENING (TUES - SAT) • • •
• • • • • STARTERS • • • • •
£6.5
Braised Partridge & Orange Spring Rolls, with cranberry compote and mixed leaves
£6.5
£7
Blythburgh Pork Belly Bites, sweet chilli & apple dipping sauce (GF)
£7
£6.5
Shallot & Balsamic Tart Tatin, whipped goats cheese and dressed rocket (v) (GF)
£6.5
£7
Smoked Mackerel Fillet, beetroot relish, horseradish crème fraiche and watercress (GF)
£7
£6.5
Pan Roasted Pigeon Breast, on a celeriac and apple salad, with walnut dressing (GF)
£6.5
£6
Homemade Soup of the Day, with localy baked bread (v) (GF)
£6
• • • • • MAINS • • • • •
£17
Braised Venison, Celeriac and Mushroom Suet Pudding, mashed potatoes, seasonal vegetables and a juniper jus
£17
£18
Ben’s Homereared Lamb of the Day, with boulangere potatoes, roasted parsnip, pea puree, and red wine jus GF)
£18
£17
Sweet and Sour Blythburgh Pork Belly, vegetable noodles, toasted sesame seeds and prawn crackers (GF)
£17
£16
Pan Roasted Cod Fillet served on a chorizo, tomato and haricot bean stew with curly kale and bacon crisp (GF)
£16
£17
Slow Cooked Blade of Beef, served on wholegrain mustard mash, with parsnip textures and red wine jus (GF)
£17
£15
Sweet Potato, Spinach and Beetroot Shortcrust pie, buttered new potatoes and a creamy leek sauce
£15
£16
Beef Bavette Steak, served rare, with garlic Butter, confit tomato, sauté mushrooms and hand cut chips (GF)
£16
£21
Pan Fried Gressingham Duck breast, fondant potatoes, roasted beetroot, savoy cabbage, baby carrots & a redcurrant jus (GF)
£21
• • • • • DESSERTS & CHEESES • • • • •
£6.5
Traditional Yorkshire Parkin, Toffee Sauce and Alder Tree Vanilla Icecream
£6.5
£6
Stem Ginger Pannacotta, Plum Compote and Shortbread (GF)
£6
£7
Pear & almond Clafoutis, Fruit Coulis, Pouring Cream and Toasted Almonds
£7
£7
Apple, Cinnamon and Sultana Strudel, Alder Tree Pear & Vanilla Icecream
£7
£6.5
Dark Chocolate and Orange Brioche Bread and Butter, Candied Orange and Crème Anglais
£6.5
£4
Duo of Alder Tree Suffolk Cream Ices, please ask for flavours (GF)
£4
£8
Gold, Blue & Brie Cheese, from Suffolk Farmhouse Cheeses, with homemade chutney, apple and crackers (GF)
£8
Other Gluten Free Desserts are available, please enquire for further details
• • • SATURDAY LUNCH • • •
£17 2 COURSES
/
£22 3 COURSES
SET MENU
EXAMPLE MENU
£17 2 COURSES
/
£22 3 COURSES
• • • • • STARTERS • • • • •
Homemade Soup of the Day, with locally baked bread (v) (GF)
Crispy Blythburgh Pork Belly Bites, with chilli & apple sauce (GF)
Smoked Mackerel Pate, beetroot relish and toasted crostini (GF)
Homemade Soup of the Day, with locally baked bread (v) (GF)
Pan Seared Pigeon Breast, on a mushroom risotto with walnut dressing (GF)
• • • • • MAINS • • • • •
Sweet Potato, Spinach & Beetroot Shortcrust Pie, buttered new potatoes, savoy cabbage, root vegetables and a creamy leek sauce (v) (GF)
Braised Blythburgh Pork Belly, wholegrain mustard mash, seasonal vegetables and a red wine jus (GF)
Pan Fried Cod Fillet, herb crushed potatoes, curly kale and garlic butter (GF)
Sweet Potato, Spinach & Beetroot Shortcrust Pie, buttered new potatoes, savoy cabbage, root vegetables and a creamy leek sauce (v) (GF)
Sweet & Sour Beef, stir fried noodles, toasted sesame seeds and prawn crackers (GF)
• • • • • DESSERTS • • • • •
Cheesecake of the Day
Apple, Cinnamon & Sultana Crumble, with crème anglaise (GF)
Traditional Yorkshire Parkin, toffee sauce and Alder Tree vanilla ice cream
Cheesecake of the Day
Dark Chocolate & Orange Brioche Bread & Butter, with pouring cream (GF)
Gluten Free dieters please see dishes marked 'GF'
• • • SUNDAY LUNCH (EXAMPLE) • • •
This is an example menu, our Sunday menu changes weekly.
• • • • • STARTERS • • • • •
£6
Homemade Tomato and Rosemary Soup, served with locally baked bread (v)
£6
£6.5
Pulled Beef and Suffolk Blue Cheese Croquettes, red cabbage slaw, Aspall BBQ sauce and walnut dust
£6.5
£7
Smoked Haddock and Salmon Fishcake, served on a radish and caper salad with chilli & ginger dip
£7
£6
Asparagus, Blue cheese and Wild Mushroom Risotto with crispy Parmesan
£6
£6.5
Chicken and Duck Terrine, fruit chutney and locally baked bread
£6.5
• • • • • MAINS • • • • •
£16
Roasted Haunch of Wild Venison (GF)
£16
£16
Roast Leg of Jacob Lamb (GF)
£16
£16
Roast Loin of Ben's Rare Breed Pork (GF)
£16
£16
Roasted Topside of Suffolk Beef (GF)
£16
All served with a homemade Yorkshire pudding, Ben's stuffing, crispy roast potatoes, seasonal vegetables and finished with traditional thick gravy (Smaller portions are available for children)
£16
Chef's Fish of the Day (GF)
£16
Chef's Meat Special (GF)
£14
Chef's Vegetarian Option (GF)
£14
• • • • • DESSERTS & CHEESES • • • • •
£6
Cheesecake of the Day, with almond tuile
£6
£6.5
Triple Chocolate Pie, with honeycomb
£6.5
£6.5
Warm Lemon Sponge, berry compote, Chantilly cream and poppy seeds
£6.5
£6.5
Pecan Pie, toffee sauce and Alder Tree toffee apple ice cream
£6.5
£4
Duo of Alder Tree Cream Ices (GF)
£4
£8
Suffolk Cheese Selection, with apple chutney and spelt crackers
£8
• • • AFTERNOON TEA • • •
£10 deposit required upon booking
Served Saturday 12-4pm, by Pre-booking only.
£10 deposit required upon booking
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
AFTERNOON TEA
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
Sandwiches
Egg Mayo and Cress, Mackerel & Beetroot Relish, Cream Cheese and Cucumber, Smoked Ham and Mustard Mayo
Fruit Scone, clotted cream and jam
Shallot & Goats Cheese Tart
Vanilla & Raspberry Panna Cotta
Dark Chocolate Brownie
Cheesecake of the Day
Yorkshire Parkin
GENTLEMEN’S TEA
£23.50pp
A selection of our favourite savoury delights, served with ½ pint of draught beer, ale or cider or your choice of loose-leaf tea
£23.50pp
Pork Scotch Egg
BBQ Pulled Pork Slider
Smoked Mackerel Pate
Toasted Crostini
Bacon Crisp
Pigeon, Lettuce & Tomato Sandwich
Blue Cheese and Ham Scone
Beetroot Relish