Menu
MENU
Gluten Free Menu is available daily, adaptations to some dishes may be required.
• • • EVENING (TUES - SAT) • • •
• • • • • STARTERS • • • • •
£6
Honey Roasted Parsnip Soup, with homemade bread rolls (V)(GF)
£6
£7
Norfolk Black Pudding & Chorizo Potato Rosti, poached egg, spinach and homemade brown sauce (GF)
£7
£7.5
Partridge & Vegetable Spring Rolls, with mixed leaves and a chilli, ginger & lime jam
£7.5
£7.5
Suffolk Venison & Port Terrine, with spiced cranberry & orange marmalade, barm bread crostini (GF)
£7.5
£6.5
British Quinoa Salad, with textures of cauliflower (V)(GF)
£6.5
£7
Thai Spiced Salmon & Coley Fishcake, Asian slaw, lime & coriander yoghurt (GF)
£7
• • • • • MAINS • • • • •
£19
Braised Blade of Beef, horseradish croquettes, savoy cabbage, creamed leeks, with red wine jus (GF)
£19
£18
Fillet of Coley, served on a lemon & dill potato cake with creamy chorizo sauce, pea puree and curly kale (GF)
£18
£20
8oZ Venison Haunch Steak, served medium rare, with hand cut chips, garlic mushrooms, grilled tomato & garlic butter (GF)
£20
£16
Gressingham Duck Leg, boulangere potatoes, roasted butternut squash, pea puree and red wine jus (GF)
£16
£17
Pulled Lamb Suet Pudding, mash potato, seasonal root vegetables, savoy cabbage and redcurrant jus
£17
£15
Butternut Squash, Wild Mushroom & Sage Risotto, served with truffle oil, rocket & Parmesan crisp (V)(GF)
£15
£17
Sutton Hoo Chicken Breast, new potato & vegetable casserole, thyme dumplings, parsnip crisps (GF)
£17
£18
Herb Crusted Blythburgh Pork Fillet, bubble & squeak, braised red cabbage, roasted carrot & cider jus
£18
• • • • • DESSERTS & CHEESES • • • • •
£7
Milk Chocolate Panna Cotta, toasted hazelnuts, orange poached pear and vanilla shortbread (GF)
£7
£7
White Chocolate & Honeycomb Cheesecake, honeycomb cluster, peanut brittle & fruit coulis
£7
£7
Apple & Anise Tart Tatin, chantilly cream, ginger crumb & toffee sauce
£7
£6.5
Cranberry & Orange Brioche Pudding, with crème angliase (GF)
£6.5
£7
Suffolk Honey & Pear Frangipane Tart, with pear & vanilla Alder Tree ice cream
£7
£4
Duo of Alder Tree Suffolk Cream Ices, please ask for flavours (GF)
£4
£8
Gold, Blue & Brie Cheese, from Suffolk Farmhouse Cheeses, with homemade chutney, apple and crackers (GF)
£8
Other Gluten Free Desserts are available, please enquire for further details
• • • SATURDAY LUNCH • • •
£17 2 COURSES
/
£22 3 COURSES
SET MENU
EXAMPLE MENU
£17 2 COURSES
/
£22 3 COURSES
• • • • • STARTERS • • • • •
Black Treacle Cured Salmon, cumin sour cream and beetroot
British quinoa Salad, with textures of beetroot (GF)
Smoked Ham & Potato Terrine, served with piccalilli and crostini
Black Treacle Cured Salmon, cumin sour cream and beetroot
Braised Lamb Croquettes, celeriac remoulade and minted pea puree
• • • • • MAINS • • • • •
Fillet of Coley, on a lemon and dill potato cake, wilted spinach and a creamy leek sauce (GF)
Ben's Bangers, with wholegrain mustard mash, braised red cabbage, roasted root vegetables, onion jus
Homemade Tagliatelle, in a creamy sauce with courgette, tomato and aubergine, with garlic croutons (v) (GF)
Fillet of Coley, on a lemon and dill potato cake, wilted spinach and a creamy leek sauce (GF)
Sutton Hoo Chicken & Chorizo Paella (GF)
• • • • • DESSERTS • • • • •
Blackberry Crumble Tart, with vanilla ice cream
Salted Caramel & Honeycomb Cheesecake, salted caramel sauce
Dark Chocolate Brownie, blackcurrant ice cream and pecan raspberry bark
Blackberry Crumble Tart, with vanilla ice cream
Sticky Fig & Cinnamon Sponge, with orange custard
Gluten Free dieters please see dishes marked 'GF'
• • • SUNDAY LUNCH (EXAMPLE) • • •
This is an example menu, our Sunday menu changes weekly.
• • • • • STARTERS • • • • •
£7.5
Braised Lamb Croquettes, with celeriac remoulade and minted pea puree (GF)
£7.5
£7.5
Suffolk Venison & Port Terrine, with spiced cranberry & orange marmalade, barm bread crostini (GF)
£7.5
£6.5
British Quinoa Salad, with textures of cauliflower (v) (GF)
£6.5
£7
Thai Spiced Salmon & Coley Fishcake, Asian slaw, lime & coriander yoghurt (GF)
£7
• • • • • MAINS • • • • •
£16
Roast Leg of Jacob Lamb (GF)
£16
£16
Roast Loin of Ben's Rare Breed Pork (GF)
£16
£16
Roasted Topside of Suffolk Beef (GF)
£16
All served with a homemade Yorkshire pudding, Ben's stuffing, crispy roast potatoes, seasonal vegetables and finished with traditional thick gravy (Smaller portions are available for children)
£16
Chef's Fish of the Day (GF)
£16
Chef's Meat Special (GF)
£14
Chef's Vegetarian Option (GF)
£14
• • • • • DESSERTS & CHEESES • • • • •
£7
Milk Chocolate Panna Cotta, toasted hazelnuts, orange poached pear and vanilla shortbread (GF)
£7
£7
White Chocolate & Honeycomb Cheesecake, honeycomb cluster, peanut brittle & fruit coulis
£7
£7
Apple & Anise Tart Tatin, chantilly cream, ginger crumb & toffee sauce
£7
£7
Suffolk Honey & Pear Frangipane Tart, with pear & vanilla Alder Tree ice cream
£7
£4
Duo of Alder Tree Cream Ices (GF)
£4
£8
Suffolk Cheese Selection, with apple chutney and spelt crackers
£8
• • • AFTERNOON TEA • • •
£10 deposit required upon booking
Served Saturday 12-4pm, by Pre-booking only.
£10 deposit required upon booking
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
AFTERNOON TEA
A selection of finger sandwiches, homemade scone and sweet treats, served with your choice of loose-leaf tea (add prosecco £5) £23.50pp
EXAMPLE MENU
Sandwiches
Egg Mayo and Rocket, Cream Cheese and Cucumber, Smoked Ham and Mustard Mayo, Chicken & Chorizo Mayo
Cured Salmon Crostini
Fruit Scones, clotted cream and jam
Vanilla & Raspberry Panna Cotta
Dark Chocolate Marquise
Cheesecake of the Day
Blackberry Tart
Victoria Sponge
GENTLEMEN’S TEA
£23.50pp
A selection of our favourite savoury delights, served with ½ pint of draught beer, ale or cider or your choice of loose-leaf tea
£23.50pp
Pork Scotch Egg
BBQ Pulled Pork Slider
Lamb Croquette
Smoked Ham Terrine
Toasted Crostini
Fish Finger & Tartar Sandwich
Blue Cheese and Ham Scone
Celeriac Remoulade